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Gazpacho Espuma with parsley chips and roasted almonds
Fresh Summer Salad with watermelon, tomatoes, strawberries, feta, and basil
Chef’s Market Vegetarian Plate
Low-Temperature Cooked Challans Poultry served with smoked potato purée and mushrooms
Selection of aged cheeses
Ultimate Chocolate Delight
Seasonal strawberries and raspberries, light mascarpone mousse